View Pit Stop page for race #1014 by softaco — Ghost race
View profile for Ben (softaco)
| Official speed | 108.23 wpm (22.17 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 2:44:51am UTC |
| Race Finish | January 31, 2018 2:45:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. exdax (105.99 wpm) 3. chipysmile (97.92 wpm) |
| Accuracy | 99.0% |
| Points | 57.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |