View Pit Stop page for race #1013 by maliksi — Ghost race
View profile for Bryant (maliksi)
| Official speed | 45.79 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2016 5:27:04pm UTC |
| Race Finish | September 11, 2016 5:27:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bexultan (57.85 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |