View Pit Stop page for race #1013 by keyboarddestroyer22 — Ghost race
View profile for Shubhajit (keyboarddestroyer22)
| Official speed | 31.93 wpm (128.53 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2021 7:47:08am UTC |
| Race Finish | July 15, 2021 7:49:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. prince23 (30.30 wpm) |
| Accuracy | 95.0% |
| Points | 26.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |