View Pit Stop page for race #1013 by gaulderin — Ghost race
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Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
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Race Start | September 2, 2020 5:40:12am UTC |
Race Finish | September 2, 2020 5:40:43am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. liangjack1 (100.92 wpm) |
Accuracy | 98.0% |
Points | 40.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |