View Pit Stop page for race #1013 by atabekarapov14 — Ghost race
View profile for Atabek (atabekarapov14)
| Official speed | 51.56 wpm (79.60 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 11:16:51am UTC |
| Race Finish | November 30, 2020 11:18:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bradymoller (57.11 wpm) 4. abe_mustang (51.18 wpm) 5. avanlynch26 (50.54 wpm) |
| Accuracy | 94.0% |
| Points | 42.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |