View Pit Stop page for race #1012 by mohammed55555 — Ghost race
View profile for Mohammed (mohammed55555)
| Official speed | 67.71 wpm (60.61 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 9:06:38pm UTC |
| Race Finish | May 26, 2021 9:07:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. imetsia (92.48 wpm) 2. jeno20 (85.70 wpm) 4. kasra44 (60.66 wpm) |
| Accuracy | 97.0% |
| Points | 55.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |