View Pit Stop page for race #10114 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 78.45 wpm (52.31 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 8:53:13am UTC |
| Race Finish | June 23, 2011 8:54:05am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |