View Pit Stop page for race #1010 by ramg95 — Ghost race
| Official speed | 88.41 wpm (27.15 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2013 11:44:22am UTC |
| Race Finish | February 26, 2013 11:44:50am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |