View Pit Stop page for race #1010 by arun3dkarthick — Ghost race
View profile for Arun (arun3dkarthick)
| Official speed | 111.05 wpm (21.61 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2012 6:31:35pm UTC |
| Race Finish | October 28, 2012 6:31:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lucageorge (116.21 wpm) 3. lumsewjea (108.23 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |