View Pit Stop page for race #101 by zingzhang — Ghost race
View profile for Gary (zingzhang)
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2015 5:03:09am UTC |
| Race Finish | July 11, 2015 5:03:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. josepot (78.50 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |