View Pit Stop page for race #101 by sachin_gupta — Ghost race
View profile for SachiN (sachin_gupta)
| Official speed | 51.20 wpm (80.16 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 7:51:50am UTC |
| Race Finish | July 29, 2016 7:53:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shezzorock (64.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |