View Pit Stop page for race #1009 by kannan12 — Ghost race
View profile for Kannan (kannan12)
| Official speed | 69.33 wpm (34.62 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2017 4:49:11pm UTC |
| Race Finish | October 9, 2017 4:49:45pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 36.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |