View Pit Stop page for race #10083 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 77.17 wpm (53.18 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2015 5:25:58pm UTC |
| Race Finish | January 28, 2015 5:26:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. adc4392 (90.25 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |