View Pit Stop page for race #10079 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 84.82 wpm (28.30 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2011 11:58:11am UTC |
| Race Finish | June 20, 2011 11:58:39am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |