View Pit Stop page for race #10073 by thelonious — Ghost race
View profile for Thelonious (thelonious)
| Official speed | 63.86 wpm (64.27 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2013 5:43:15pm UTC |
| Race Finish | August 15, 2013 5:44:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kagamiyu (71.68 wpm) 4. gocool21 (62.04 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |