View Pit Stop page for race #1007 by prestonsteffenjr — Ghost race
View profile for Preston (prestonsteffenjr)
| Official speed | 44.33 wpm (54.14 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2021 3:10:54pm UTC |
| Race Finish | September 6, 2021 3:11:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 23.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |