View Pit Stop page for race #1006 by nurs1 — Ghost race
View profile for Nursultan (nurs1)
| Official speed | 66.90 wpm (79.46 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2017 5:39:19pm UTC |
| Race Finish | August 18, 2017 5:40:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alexnander (83.57 wpm) |
| Accuracy | 99.0% |
| Points | 80.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |