View Pit Stop page for race #1006 by netf121212 — Ghost race
View profile for Abdul (netf121212)
| Official speed | 47.28 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 12:07:09pm UTC |
| Race Finish | March 8, 2021 12:08:00pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 25.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |