View Pit Stop page for race #1005 by mpinecone — Ghost race
View profile for im (mpinecone)
| Official speed | 59.86 wpm (68.96 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 10:59:56pm UTC |
| Race Finish | April 20, 2021 11:01:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 61.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |