View Pit Stop page for race #1005 by amt8u — Ghost race
View profile for amt8u (amt8u)
| Official speed | 67.14 wpm (35.75 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 9:01:09am UTC |
| Race Finish | May 29, 2025 9:01:45am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. chrishun (72.45 wpm) |
| Accuracy | 97.0% |
| Points | 35.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |