View Pit Stop page for race #1003 by akagi — Ghost race
Official speed | 124.22 wpm (23.86 seconds elapsed during race) |
---|---|
Race Start | February 21, 2011 3:23:47pm UTC |
Race Finish | February 21, 2011 3:24:11pm UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |