View Pit Stop page for race #1003 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 53.43 wpm (76.81 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2010 11:49:01am UTC |
| Race Finish | August 2, 2010 11:50:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. justynb (64.14 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |