View Pit Stop page for race #10021 by aquaficial — Ghost race
View profile for FreeHongKong (aquaficial)
| Official speed | 100.30 wpm (53.00 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2020 6:34:54pm UTC |
| Race Finish | April 1, 2020 6:35:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mrotaku (122.38 wpm) 3. justiceex (95.61 wpm) |
| Accuracy | 98.0% |
| Points | 120.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |