View Pit Stop page for race #1002 by david_konka — Ghost race
View profile for Jonas (david_konka)
| Official speed | 66.71 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2020 5:47:23pm UTC |
| Race Finish | April 1, 2020 5:47:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. workahol1c (76.85 wpm) |
| Accuracy | 95.0% |
| Points | 35.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |