View Pit Stop page for race #1001 by lideeuhh — Ghost race
View profile for Lydia (lideeuhh)
| Official speed | 129.02 wpm (18.60 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 11:04:26pm UTC |
| Race Finish | June 15, 2012 11:04:44pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. gdeacon7 (81.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |