View Pit Stop page for race #1001 by chungster400 — Ghost race
View profile for Tim (chungster400)
| Official speed | 105.48 wpm (22.75 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2012 2:08:09am UTC |
| Race Finish | March 24, 2012 2:08:31am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |