View Pit Stop page for race #1000 by beginner1 — Ghost race
View profile for Finger Bang (beginner1)
| Official speed | 43.92 wpm (93.44 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 2:05:05pm UTC |
| Race Finish | May 16, 2017 2:06:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |