View Pit Stop page for race #100 by soperino — Ghost race
View profile for Soper (soperino)
Official speed | 91.65 wpm (26.19 seconds elapsed during race) |
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Race Start | December 1, 2016 2:48:51am UTC |
Race Finish | December 1, 2016 2:49:17am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. swegboi (91.61 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |