View Pit Stop page for race #100 by sigmaboyboy121212 — Ghost race
View profile for SigmaBoy (sigmaboyboy121212)
| Official speed | 59.52 wpm (40.32 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 5:32:28pm UTC |
| Race Finish | May 20, 2025 5:33:08pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 31.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |