View Pit Stop page for race #100 by sherzat3 — Ghost race
View profile for Sherzat (sherzat3)
Official speed | 50.17 wpm (47.84 seconds elapsed during race) |
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Race Start | April 9, 2010 4:43:54pm UTC |
Race Finish | April 9, 2010 4:44:42pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |