View Pit Stop page for race #100 by masterassassin3 — Ghost race
View profile for masterassassin3 (masterassassin3)
| Official speed | 37.41 wpm (64.15 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2021 1:06:43pm UTC |
| Race Finish | June 14, 2021 1:07:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 19.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |