View Pit Stop page for race #100 by kern_perker — Ghost race
View profile for Kern (kern_perker)
| Official speed | 77.81 wpm (30.84 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2019 2:30:30pm UTC |
| Race Finish | December 29, 2019 2:31:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. keshavgrwl96 (55.52 wpm) |
| Accuracy | 95.0% |
| Points | 41.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |