View Pit Stop page for race #100 by james7890 — Ghost race
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| Official speed | 34.23 wpm (70.11 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2015 12:54:29pm UTC |
| Race Finish | February 19, 2015 12:55:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ns_npc (42.92 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |