View Pit Stop page for race #100 by erical77 — Ghost race
View profile for Alan (erical77)
| Official speed | 72.30 wpm (56.76 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 3:25:35pm UTC |
| Race Finish | December 31, 2020 3:26:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. shotcamelot (69.79 wpm) 5. doylesgirl73 (56.50 wpm) |
| Accuracy | 100.0% |
| Points | 59.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |