View Pit Stop page for race #100 by djrock54 — Ghost race
View profile for Isaac (djrock54)
| Official speed | 25.85 wpm (119.30 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 3:49:32pm UTC |
| Race Finish | June 12, 2017 3:51:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |