View Pit Stop page for race #100 by arbark — Ghost race
View profile for Devin (arbark)
| Official speed | 123.41 wpm (19.45 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 6:23:19pm UTC |
| Race Finish | August 21, 2016 6:23:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. echoflint (131.05 wpm) 3. state804 (93.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |