View Pit Stop page for race #100 by antor22 — Ghost race
View profile for Antor (antor22)
| Official speed | 47.23 wpm (50.82 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2025 3:01:47am UTC |
| Race Finish | March 9, 2025 3:02:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 25.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |