View Pit Stop page for race #10 by taslima — Ghost race
View profile for Taslima Akter (taslima)
| Official speed | 19.43 wpm (123.52 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 9:49:50am UTC |
| Race Finish | August 13, 2015 9:51:54am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |