View Pit Stop page for race #10 by suru — Ghost race
| Official speed | 33.12 wpm (93.12 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2014 5:40:43am UTC |
| Race Finish | November 21, 2014 5:42:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. wappzgomagoma (22.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |