View Pit Stop page for race #10 by shootalicious — Ghost race
View profile for Gustav (shootalicious)
| Official speed | 102.81 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2014 9:48:47am UTC |
| Race Finish | May 5, 2014 9:49:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. prpranav (125.37 wpm) 3. sevenly (102.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |