View Pit Stop page for race #10 by saschy — Ghost race
View profile for sascha raymond (saschy)
| Official speed | 28.75 wpm (83.48 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2023 6:47:26am UTC |
| Race Finish | June 22, 2023 6:48:49am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 15.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |