View Pit Stop page for race #10 by parthapal33 — Ghost race
View profile for Partha (parthapal33)
Official speed | 38.15 wpm (62.91 seconds elapsed during race) |
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Race Start | January 15, 2015 5:58:44am UTC |
Race Finish | January 15, 2015 5:59:47am UTC |
Outcome | No win (3 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |