View Pit Stop page for race #10 by magicloader — Ghost race
View profile for Mateo (magicloader)
| Official speed | 61.57 wpm (38.98 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2016 5:28:53pm UTC |
| Race Finish | September 25, 2016 5:29:32pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |