View Pit Stop page for race #10 by knovelgen — Ghost race
View profile for Abhinav (knovelgen)
| Official speed | 66.16 wpm (62.03 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2021 8:34:33pm UTC |
| Race Finish | June 14, 2021 8:35:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. melotea (61.52 wpm) 5. dethkult (46.43 wpm) |
| Accuracy | 95.0% |
| Points | 54.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |