View Pit Stop page for race #10 by glabbss — Ghost race
View profile for Amazing (glabbss)
Official speed | 66.34 wpm (61.86 seconds elapsed during race) |
---|---|
Race Start | December 1, 2021 3:18:54am UTC |
Race Finish | December 1, 2021 3:19:55am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. credendo (76.11 wpm) |
Accuracy | 96.0% |
Points | 54.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |