View Pit Stop page for race #10 by darkmacsek9 — Ghost race
View profile for Darkmacsek9 (darkmacsek9)
| Official speed | 35.70 wpm (67.23 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2010 3:49:53pm UTC |
| Race Finish | September 20, 2010 3:51:00pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. geiszla (25.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |