View Pit Stop page for race #10 by coryqoolguy — Ghost race
View profile for boosbat (coryqoolguy)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 2:20:10am UTC |
| Race Finish | May 10, 2018 2:20:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. mastersushichef (85.86 wpm) |
| Accuracy | 94.0% |
| Points | 35.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |