View Pit Stop page for race #10 by catherineh — Ghost race
View profile for Catherine (catherineh)
| Official speed | 115.55 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2010 2:10:46am UTC |
| Race Finish | November 22, 2010 2:11:07am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |