View Pit Stop page for race #10 by benjiboy — Ghost race
View profile for Benji (benjiboy)
| Official speed | 58.04 wpm (41.35 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2014 7:21:01pm UTC |
| Race Finish | April 27, 2014 7:21:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jword (59.13 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |