View Pit Stop page for race #10 by axelwils — Ghost race
View profile for Axel (axelwils)
| Official speed | 27.02 wpm (114.14 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2019 2:41:49pm UTC |
| Race Finish | September 19, 2019 2:43:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 17.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |